SUMMER MENU
DINNER RESERVATIONS RECOMMENDED
Menu subject to change
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Dinner 5:30pm-Sunset
Starters
GAZPACHO
Cup $7
Bowl $9​
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OUTABOUNDS PIZZA
w/ arugula, bacon, balsamic, onion,
parmesan cheese
$15
PROSCUITTO PIZZA
pesto base, topped with mozzarella, proscuitto, arugula, & heirloom tomatoes
$17
BRUSCHETTA
fresh tomatoes, basil, balsamic reduction on toasted bread
$13
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BACON-WRAPPED DATES
5 dates served on a bed of arugula with balsamic glaze & blue cheese crumbles
$14
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APPLE'S CHICKEN WINGS
$15
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TRUFFLE FRIES
$10
SWEET POTATO FRIES
$10
TUNA TARTARE
​ a zesty ginger-citrus sauce and avocado, served with crispy wontons
$17
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STEAMERS
$18
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FRIED CALAMARI
amarillo aioli
$15
Summer Salads
WEDGE SALAD
iceberg romaine lettuce, with blue cheese dressing, cherry tomatoes, carrots, red onions, bacon, & blue cheese crumbles
$10
ARUGULA PEACH SALAD
shaved carrot, cherry tomatoes, peaches, buratta cheese, walnuts,
golden raisins, tossed in a balsamic vinaigrette
$11
CAESAR
artisan romaine, parmesan & homemade croutons
$9
Entrees
IDAHO RACK OF LAMB
Idaho lamb with spinach, mash potatoes, grilled heirloom
tomatoes and asparagus with a homemade mint sauce
$45
CABO SEABASS
seared 6 oz. fish filet served on a bed of arugula, quinoa and summer veggies topped with homemade beurre blanc sauce
$39
ARGENTINA FLAT IRON STEAK
Idaho beef 6oz w/ spinach mash potatoes, asparagus, AUTHENTIC
Argentine chimichurri
$35
SEARED FRESH SALMON
served with brussel sprouts w/ bacon and balsamic drizzle, grilled squash,
and a homemade buerre blanc sauce
$38
BLUEBERRY BBQ BABYBACK
PORK RIBS
Slow cooked pork ribs w/ a delicious peach bbq sauce
$27
HYNDMAN PEAK BEEF ½ lb FULLY LOCAL BURGER
w/ sweet potato fries & seasonal veggies
$25
APPLE'S SEARED AHI SALAD
sesame seared ahi tuna w/ mixed greens, cabbage, red onions, shaved carrots, fried capers & granny smith apple slices served with homemade island mango vinaigrette & wasabi aioli
$25